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Villa Lodge Recipe Book:
Calalloo Soup
Date Posted: March 4th, 2003
Ingredients:
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2 bundles calalloo
1 small onion
1 small sweet pepper
6 cups chicken stock
2 leaves thyme
1 clove garlic (large)
2 tsp vegetable oil
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Directions:
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Clean and cut calalloo in cubes or chunks. In large saucepan heat oil, gradually put onions, sweet pepper, thyme and garlic in pan. Cook until tender, then add calalloo and 3 cups chicken stock, simmer for 10 minutes. Remove from heat and blend.
Put blended mixture in saucepan, add remaining chicken stock, salt and pepper to taste and cook for 5 minutes.
Serves 8
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